Emerging Small Business Directory

LOCAL EMERGING SMALL BUSINESS

TO QUALIFY AS A LOCAL EMERGING SMALL BUSINESS,
THE APPLICANT MUST:

Be a Local Business
Be in existence, operational and operating for a profit;
Maintain its principal place of business in Nevada;
Be in compliance with all applicable licensing and registration requirements;
Be qualified as either a Tier 1 Local Emerging Small Business or a Tier 2 Local Emerging Small Business.

Not be a subsidiary or parent company belonging to a group of firms that are owned or controlled by the same persons if, in aggregate, the group of firms does not qualify pursuant to program requirements;

SUBMIT ESB APPLICATION

TIER 1

Must not employ more than 20 full-time or full-time equivalent employees
If providing construction services, average annual gross receipts must not exceed $1.7 million for 3 years preceding date of application
If involved in sale of goods services, average annual gross receipts must not exceed $700,000 for the 3 years preceding date of application

TIER 2

Must not employ more than 30 full-time or full-time equivalent employees
If providing construction services, average annual gross receipts must not exceed $3.5 million for 3 years preceding date of application
If involved in sale of goods services, average annual gross receipts must not exceed $1.3 million for the 3 years preceding date of application

EMERGING SMALL BUSINESS DIRECTORY

NAICS info

Code	Descriptions	Capability
561210	Facilities Waste Management	Waste Compaction, Environmental Services

NAICS info

Code	Descriptions	Capability
236220	Commercial and Institutional Building Construction
238110	Poured Concrete Foundation and Structure Contractors
238130	Framing Contractors
238310	Drywall and Insulation Contractors
238910	Site Preparation Contractors
531390	Other Activities Related to Real Estate
541330	Engineering Services

NAICS info

Code	Descriptions	Capability
424490	Grocery, Produce and Related Products

NAICS info

Code	Descriptions	Capability
722513	Family restaurants/Limited Service	Preparing and serving food and beverage for customers who are dining inside the restaurant, taking out orders or having their ordered delived.

NAICS info

Code	Descriptions	Capability
611430	Professional and Management Development Training	Small Business Training
561110	Office Administrative Services	Management Services
541611	Administrative Management and General Management Consulting Services	Administrative Consulting

NAICS info

Code	Descriptions	Capability
315210	Cut and Sew Apparel Contractors	sm med

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