Emerging Small Business Directory

LOCAL EMERGING SMALL BUSINESS

TO QUALIFY AS A LOCAL EMERGING SMALL BUSINESS,
THE APPLICANT MUST:

Be a Local Business
Be in existence, operational and operating for a profit;
Maintain its principal place of business in Nevada;
Be in compliance with all applicable licensing and registration requirements;
Be qualified as either a Tier 1 Local Emerging Small Business or a Tier 2 Local Emerging Small Business.

Not be a subsidiary or parent company belonging to a group of firms that are owned or controlled by the same persons if, in aggregate, the group of firms does not qualify pursuant to program requirements;

SUBMIT ESB APPLICATION

TIER 1

Must not employ more than 20 full-time or full-time equivalent employees
If providing construction services, average annual gross receipts must not exceed $1.7 million for 3 years preceding date of application
If involved in sale of goods services, average annual gross receipts must not exceed $700,000 for the 3 years preceding date of application

TIER 2

Must not employ more than 30 full-time or full-time equivalent employees
If providing construction services, average annual gross receipts must not exceed $3.5 million for 3 years preceding date of application
If involved in sale of goods services, average annual gross receipts must not exceed $1.3 million for the 3 years preceding date of application

EMERGING SMALL BUSINESS DIRECTORY

NAICS info

Code	Descriptions	Capability
311919	Other Snack Food Manufacturing	This U.S. industry comprises establishments primarily engaged in manufacturing snack foods (except roasted nuts and peanut butter). We manufacture our Spelt-flour Based Snack Crisps, along with our Energy Bars and Trail Mix
311821	Cookie and Cracker Manufacturing	This U.S. industry comprises establishments primarily engaged in manufacturing cookies, crackers, and other products, such as ice cream cones. We manufacture our Spelt-flour Based Snack Crisps, along with our Energy Bars and Trail Mix
445292	Confectionery and Nut Retailers	This U.S. industry comprises establishments primarily engaged in retailing candy and other confections, nuts, and popcorn not for immediate consumption and not made on the premises. We manufacture our Spelt-flour Based Snack Crisps, along with our Energy Bars and Trail Mix
311340	Nonchocolate Confectionery Manufacturing	We manufacture our Spelt-flour Based Snack Crisps, along with our Energy Bars and Trail Mix

NAICS info

Code	Descriptions	Capability
621910	Ambulance Services	Advances Life Support Ground Ambulance and Emergency Medical Services
541614	Process, Physical Distribution, and Logistics Consulting Services	Emergency Medical Services Consulting

NAICS info

Code	Descriptions	Capability
541330	Civil Engineering Services	Land development Design

NAICS info

Code	Descriptions	Capability
238000	Specialty Contractor

NAICS info

Code	Descriptions	Capability
312130	Wineries	Mimosa Royale

NAICS info

Code	Descriptions	Capability
561110	Office Administrative Services	• Provide consulting for program design, compliance, and workforce development in health and human services. • Support agencies with policy implementation, reporting, and federal/state program readiness (e.g., CHW billing, NPI, Medicaid PT 89 compliance). • Offer training, technical assistance, and strategic development for ESB and health-related organizations.
624190	Other Individual and Family Services	• Deliver social service support programs (housing referrals, food assistance, transportation access). • Conduct case management, crisis intervention, and health-equity community initiatives. • Collaborate with nonprofits, healthcare providers, and local agencies to address social determinants of health.
621399	Offices of All Other Miscellaneous Health Practitioners	• Provide community health worker (CHW) services (patient navigation, wellness education, preventive health outreach). • Offer health screenings, chronic disease management support, and connection to local medical and social resources. • Deliver culturally competent care coordination for underserved and high-risk populations.

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